Made this lovely galette for brunch with friends this weekend, and in my haste, forgot to take a photo when it was done! It was beautiful and yummy.Find the recipe here.
I tried to make mine lower fat by cutting the butter to 1/3c and increasing the yogurt to 1/3 cup. I used my homemade yogurt and since it was a little on the runny side, didn't add any water.
Put all the ingredients in the food processor.
Pulse until it looks like a coarse meal.
I spread on some homemade pesto.
Added roasted red peppers and mozzarella.Bake and enjoy!Have a Happy Valentine's Day!
