2.14.2011

Galette Love

Made this lovely galette for brunch with friends this weekend, and in my haste, forgot to take a photo when it was done! It was beautiful and yummy.

Find the recipe here.

I tried to make mine lower fat by cutting the butter to 1/3c and increasing the yogurt to 1/3 cup. I used my homemade yogurt and since it was a little on the runny side, didn't add any water.

Put all the ingredients in the food processor.

Pulse until it looks like a coarse meal.

I spread on some homemade pesto.

Added roasted red peppers and mozzarella.

Bake and enjoy!

Have a Happy Valentine's Day!

1 comment:

  1. that looks delicious! thanks for sharing the recipe. :)

    ReplyDelete