Cheddar Sage Biscuits

 This week, I accidentally bought 2 containers of sage.  I was making this squash soup, and somehow bought sage at 2 different stores.  I didn't want it to go to waste, so I thought I'd try my hand at some biscuits.

I used a basic cheese biscuit recipe and added the chopped sage to the butter to help bring out some of the flavor.  

2 cups white flour

2 teaspoons baking powder

1 teaspoon salt

1 stick unsalted butter-melted

1 cup milk

1 cup shredded sharp cheddar

chopped fresh sage

Mix the flour, baking powder, and salt.  Add the butter/sage, milk and cheese and mix until just combined. Drop by spoonful onto a parchment paper lined baking sheet and bake at 425F for 15 minutes. 

Butter, cheese, fresh herbs....what could possibly be yummier.

There will be more of these in our future.  Basil parmasan.  Rosemary gruyere. 

What will you put in yours?